If I am being truly honest with myself I’ve seen myself in some pretty interesting jobs, war correspondent, photojournalist, political scientist, cop, even a chaplain in the United Methodist Church, but there has always been one line I will not cross: freelancer. Ever since I was a kid all I’ve wanted are reliable working hours. Time that was definitively work and time that was definitively not work.
Most journalists are probably rolling their eyes, saying “boy are you in the wrong line of business,” and they may be right. But I didn’t get into journalism to work myself into an early grave, to miss seeing my family, or to forget about all of my other interests. I got into journalism because I have a passion for truth, for justice and a dedication to telling the stories that are often overlooked.
Many thanks to freerangestock.com and Jack Moreh for this graphic
The chapter depicts freelance work like it is: hard but not impossible. The author gives tips and tricks while talking about the rules of the trade. The rules are sensible: be thorough, not sloppy; communicate; and be reliable. However, those are the keys to success in almost all trades. The idea that you can attract more clients with honey than vinegar is hardly reinventing the wheel.
While I’m probably being too critical about the basic rules, the author does give excellent advice about having a unique selling point. Everyone needs something that makes them stand out in the crowd. I have to thank all of my professors at Creighton for helping me develop my unique selling point over the course of my four years here. Not only have I learned how to market myself, I’ve also learned valuable skills like videography, research, data analysis, and concise writing, which make me a solid candidate for just about anything.
As a freelancer, I wouldn’t have the stability I need to thrive but that doesn’t mean there aren’t advantages for the right person. The ability to set their own hours and be their own boss are probably two of the most enticing selling points for freelancers. Although those most likely to succeed are probably drawn in more by the ability to actualize their deepest desires in the form of a business and to create without corporate obstruction, than the freedom to not work on Wednesdays.
Although the chapter mostly reaffirmed my thoughts on freelance work, I can’t say that I don’t admire the tenacity of people who do freelance. They put themselves on the line for their work, sacrificing everything to live their dreams, and for that they will always have my deepest respect.
rachel oneal 